INFO BANK: FOOD-ORGANISM ASSOCIATIONS

Raw Oysters / Shellfish = V. vulnificus

Sea Food in japan causing diarrhea = V. parahemolyticus

Swollen Cans = C. Botulinm

Unpasteurised cheese = L. monocytogenes

Undercooked Rice = B. cereus poisoning

Raw Pork = Trichinella spiralis

Undercooked Fish = Clonorchis sinensis

Undercooked crab meat = Lung fluke : paragonimus westermanii

Undercooked Fish: D. latum : longest tapeworm : 13 meters

Undercook Poultry Meat : Campylobacter jejuni (USMLE favourite)